ANOTHER TRADITION

Sung-Hee Choi from South Korea sent us this photo of her mother, her 97 year old grandmother and a friend making kim-chee. Fifty cabbages from her father's garden went into making the traditional Korean dish. Sung-Hee promises that when the Global Network meets in South Korea next April 16-18 for our annual space organizing conference that she will make 100 different varieties of kim-chee. We probably won't hold her to that promise.

Today three of us from our house went to a local church to learn how to make interior window insulation panels. We made three for our house and one for the church. All together it took about four hours of work. After our recent home energy audit we were told we have the equivalent of a four square foot hole in our house so these window panels will help close some of that gap. The problem is we have about 40 windows in our big house so at this rate we should have them all finished by 2015 or so.